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Post by WR on Jan 18, 2004 21:28:56 GMT -5
First day's kill   |
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Post by flhuntress on Jan 20, 2004 20:58:56 GMT -5
WOW...CONGRATS....AND THANKS FOR SHARING. ;D
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Post by hunt4fun1 on Jan 22, 2004 22:07:59 GMT -5
That's awesome. When is the season there? Ya'll got shorts on.
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Post by WR on Jan 25, 2004 21:52:45 GMT -5
Aug. 24 till Sep. 1 i believe it was ... The high was bout 60 And it frosted every night . It was wonderfull ;D We also caught a mess of fish everyday .
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Post by hunt4fun1 on Jan 27, 2004 10:01:11 GMT -5
You still got meat?
If you do, I got a recipe that I brought back from Germany. I had a Russian girlfriend and her dad was a big hunter and her mom used to make bear goulash with the meat. It's her mom's recipe. I've used it a couple of times with different meat. It's good.
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Post by WR on Jan 27, 2004 14:55:55 GMT -5
I'm all out, but i would still like it , Were going back this fall again .
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Post by hunt4fun1 on Jan 27, 2004 16:30:45 GMT -5
Bear Goulash
2 pounds bear, elk, deer or beef cut into ½ inch cubes
¼ C flour
1 T minced garlic
salt and pepper
½ tsp. caraway seed
2 T paprika
¼ C tomato paste
4 strips bacon diced
1 pint beef broth
1 C diced onion
1 bay leaf
Sprinkle meat with salt pepper, paprika and flour. Place bacon in a 4” deep pan and cook until fat is rendered and bacon is crisp. Add meat and lightly brown. Add onion and garlic and sauté until tender. Add caraway, bay leaf and tomato paste, sauté. Add broth and bring to a boil. The flour will slightly thicken the broth as it comes to a boil. Place in a 350-degree oven and cook until meat is tender, approximately one hour. Serve over spaetzle or noodles.
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Post by WR on Jan 27, 2004 17:28:25 GMT -5
Thank you , sounds good ;D
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