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Post by BlueNorther on Jan 18, 2004 15:50:11 GMT -5
Got the smoker loaded and startin to smell it workin. Spent yesterday making sausage for a freind of mine,about 60 pounds of garlic and maple.The maple is a new one so we'll see how it goes.Did a test sample of garlic in the smoker last night and all's I can say is,UMMM UM UM!It was good.We had monteray jack cheese,pickled onions and sweet pickled onions and washed that all down with ice cold beer.Life is good ;D.
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Post by hunt4fun1 on Jan 18, 2004 19:37:08 GMT -5
I can smell it!!
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Post by flhuntress on Jan 20, 2004 20:57:29 GMT -5
SWEET MEAT IS NASTY ;D....HOPE YOU LIKE IT. THE GARLIC SOUNDS YUMMY THOUGH.
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Post by hunt4fun1 on Jan 21, 2004 9:22:57 GMT -5
I don't think anyone has ever cooked right for FL, Blue. ;D
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Post by flhuntress on Jan 21, 2004 10:22:27 GMT -5
are you volunteering?
i've never been one for puttin' sweet stuff on meat...it grosses me out...like pineapple on ham or syrup on sausage...gagging.
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Post by BlueNorther on Jan 21, 2004 18:14:40 GMT -5
Actually FL,it ain't sweet.It just has the faintest maple essence,you'd be surprised.The wife can't wait to have these with pancakes cooked on the fire.
H4F1,you're right I think she has spoiled taste and doesn't know what the finer things to eat are. ;D
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Post by hunt4fun1 on Jan 22, 2004 9:59:07 GMT -5
So how'd they turn out bro?
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Post by BlueNorther on Jan 22, 2004 19:04:21 GMT -5
Man,they turned out GREAT!Buddy didn't like em so he gave them to me.I'll trade him for garlic sausage,I'm doing a 100 pounds for myself this weekend,mostly garlic but I'm making a good batch of pepperoni .
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