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Post by hunt4fun1 on Mar 8, 2008 8:56:33 GMT -5
Put a 9 pound brisket on it. It should be ready around 6:00.
I made my tater salad last night so it could "stew in it's juices" and be VERY tasty when all the flavors meld together.
I'm fixin to soak my beans right now.
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Post by mr4pt on Mar 8, 2008 9:04:45 GMT -5
Celebrating the March snows?
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Post by hunt4fun1 on Mar 8, 2008 9:10:40 GMT -5
Geeze dude.....80 degrees last Saturday and 2 inches of snow on Monday and another 6 on Thursday. 55 is the high for today. It was 26 when i got up at 6:00.
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Post by hunt4fun1 on Mar 8, 2008 9:17:54 GMT -5
Here's the tater salad recipe:
Fatboy’s Tater Salad
3 pound new potatoes, quartered, cooked until tender and cooled
1 cup mayonnaise
1/4 cup Creole or whole grain mustard
¼ cup dill relish
2 ribs celery, chopped
3 tablespoons fresh lemon juice
Hot Sauce
Salt
Freshly ground black pepper
3 large shallots, finely chopped
1 tablespoon chopped garlic
3 large hard-boiled eggs, sliced
1/4 cup chopped green onions, green part only
For the Salad: In a large mixing bowl, combine the potatos and remainder of ingredients. Season with hot sauce, salt and pepper. Mix thoroughly.
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Post by NitroHunter on Mar 8, 2008 16:24:56 GMT -5
Sounds pretty good1
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