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Post by BUCKINTHEWOODZ on Jan 26, 2004 11:55:51 GMT -5
I had it for the first time, when you grill out, take a beer can with little less that half way full, put the beer can on the grill and take you a whole chicken and put the chicken stanging up on top of the beer can where the beer can is in the chicken, and let the chicken cook, man its makes the chicken so moist and not dried out, its the best chicken i ever had.. anyone ever had it
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Post by senecabow on Jan 26, 2004 12:08:10 GMT -5
ever had DRUNK CHICKEN No, but I have had some drunk chicks.  I like the idea, I'll give it a try. |
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Post by hunt4fun1 on Jan 26, 2004 12:10:38 GMT -5
Yep....one of my favorite ways to cook a chicken.
There was a lengthy tread in the Camp Fire forum before the crash.
I like to rub the bird down in cajun shake like Tony C's and use a dark beer like Guiness. I take a pair of pliers and completely remove the top of the can and add a quarter of an onion to the beer for extra flavor.
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Post by hunt4fun1 on Jan 26, 2004 12:11:04 GMT -5
LOL@Seneca.
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raktrakr
SHF Member
2003-04 SHF Big Buck Contest Winner
Posts: 119
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Post by raktrakr on Jan 26, 2004 12:14:25 GMT -5
ive had some "fried" turkey   i'll have to try that, except ill be using cornish game hens, i cant stand the dark meat of a chicken. it would go to waste |
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Post by Davidmil on Jan 26, 2004 15:01:38 GMT -5
How bout we top that can off with some good ole Jack Daniels.  I guess that might flame up a little though. |
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Post by flhuntress on Jan 26, 2004 18:59:33 GMT -5
lmao at dm......y'all could call it "blackened".
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Post by gulfcoasthunter on Jan 26, 2004 19:43:37 GMT -5
One beer for the chicken and two for the cook. ;D
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Post by GAPORKCHOP on Jan 26, 2004 22:48:43 GMT -5
yep I have had it and also thought it was great.
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Post by Shorthair on Jan 27, 2004 21:34:12 GMT -5
I love it that way. I also stick a sausage in the neck cavity and that really adds to the flavor.
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Post by hunt4fun1 on Feb 3, 2004 23:27:26 GMT -5
I'm gonna smoke 2 of em on Saturday night.
We'll have em for Sunday lunch.
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Post by hunt4fun1 on Feb 3, 2004 23:28:44 GMT -5
And I am gonna try a 6 inch cut of sausage in each neck upon the advise of SH.
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Post by lilhunt4fun on Mar 15, 2004 14:44:35 GMT -5
lord knows how many times i have had beer butt chicken  |
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Post by oneshot on Mar 19, 2004 17:22:45 GMT -5
Went and bought a speacial Bracket just to hold it upright at Bass Pro the other day.
oneshot
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Post by oneshot on Mar 26, 2004 22:16:14 GMT -5
Wife came home yesterday with a Big high dollar Ice Chest she found on the way home,it had a 6 pack of Bud in it. ;D What can you do but have Drunk Chicken!!!!  ;D oneshot |
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I guess that might flame up a little though.
;D