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Post by benhuntin on May 6, 2004 13:25:02 GMT -5
I tried this the other night and it turned out great.
I took 1 1/2 lbs of venison burger, (all lean), and mixed in 2 eggs and 3 tablespoons of A1 steak saace. I then mixed in about 3/4 cup of Italian bread crumbs.
Made medium sized hamburger pattys and cooked in an electric skillet with cover.
Best deer burgers I ever ate. TRy it.
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Post by deerslayer11 on May 6, 2004 17:21:06 GMT -5
I like to add lea&perrins to mine.
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Post by hunt4fun1 on May 6, 2004 17:57:43 GMT -5
Sounds really good bro!!
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Post by BlueNorther on May 6, 2004 18:01:44 GMT -5
Ditto on the Lea&Perrins for me too,a couple eggs but no bread crumbs.Also a pinch of dry mustard.
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Post by flhuntress on May 6, 2004 19:26:52 GMT -5
SOUNDS LIKE A MEATLOAF SANDWICH TO ME. ;D
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Post by hunt4fun1 on May 6, 2004 23:11:00 GMT -5
Oh, No, FL,
A good meatloaf sandwich would have plenty of onions and anchovies in it. ;D
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Post by deepstep on May 16, 2004 22:16:57 GMT -5
This here is my version, make sure yu soak your meat good and get teh blood out, I like dales or Gamer tamer sauce, egg, fresh cracked pepper, and a dash italian seasoning to each side and then put em on the grill like this...  |
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scoutdoorsman
SHF New Member
Everyone must beleive in something I believe I will go hunting
Posts: 52
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Post by scoutdoorsman on May 16, 2004 22:23:27 GMT -5
 good stuff there
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Post by NitroHunter on May 17, 2004 12:22:39 GMT -5
Man that pic is starving me to death.  |
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t-roy
SHF Member
2004-05 Big Buck Contest Winner
Posts: 220
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Post by t-roy on May 17, 2004 13:11:11 GMT -5
WHAT?!?!? soak burger?  besides, blod gives it the flavor. would you soak a hamburger? |
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good stuff there
besides, blod gives it the flavor. would you soak a hamburger?