ardon
SHF New Member
The more I study nature, the more I am amazed at the Creator
Posts: 69
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Post by ardon on Dec 10, 2006 19:51:58 GMT -5
1 pounds ground venison 1 teaspn Dried Basil 1 teaspn Dried Thyme 1 clove Garlic, minced 1 envelope dry onion soup mix, use“4 tblspns” 1/4 cup dry bread crumbs 1 egg, lightly beaten 1 tablespoons oil or shortening 1 tablespoons flour 1 cups water 1 - 4 oz can sliced mushrooms, drained (4 ounces) capful Kitchen Bouquet (Browning & Seasoning Sauce) Salt & Pepper to taste * Note just a little salt do to the soup mix has salt in it. Thoroughly mix beef, 4 tblspn of onion soup mix, bread crumbs, dried basil & thyme, garlic, and egg. Shape into 2 patties. Brown patties in skillet in oil over medium high heat. Add remaining onion soup mix and flour; salt & pepper, gradually stir in water, kitchen bouquet and mushrooms. Cover and cook over low heat for 20 minutes, stirring occasionally. Note* I like using a “Electric Skillet” for this dish. Had this for dinner tonight ya'll and it was some good!!!! chewin & swallowin ;D
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Post by NitroHunter on Dec 11, 2006 14:48:39 GMT -5
I tell you what, it looks as good as it sounds! I'll give it a try for sure.
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ardon
SHF New Member
The more I study nature, the more I am amazed at the Creator
Posts: 69
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Post by ardon on Dec 11, 2006 17:08:05 GMT -5
NitroHunter , that recipe is out of one of my wild game cook books. I writtin 2 and currently writtin a 3rd. The second one is in the print shop at this time ;D They take me about 3 years to write. That recipe is out of the 2nd book called Backwoods Wild Game Recipes 2 ;D. Old classic with a country boy twist. I take my cookin of wild game as serious as my whitetail & turkey huntin ;D
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Post by hunt4fun1 on Dec 13, 2006 16:18:20 GMT -5
NitroHunter , that recipe is out of one of my wild game cook books. I writtin 2 and currently writtin a 3rd. The second one is in the print shop at this time ;D They take me about 3 years to write. That recipe is out of the 2nd book called Backwoods Wild Game Recipes 2 ;D. Old classic with a country boy twist. I take my cookin of wild game as serious as my whitetail & turkey huntin ;D Man, that's awesome. I've been writting my first cookbook for almost 4 years now. If you don't mind, I wanna put this in it.
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ardon
SHF New Member
The more I study nature, the more I am amazed at the Creator
Posts: 69
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Post by ardon on Dec 13, 2006 16:47:19 GMT -5
Please do, ;D
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