Post by ardon on Jan 20, 2007 19:04:34 GMT -5
Meatloaf
1 lb Venison, ground
3/4 cup Onion, peeled & chopped
1/3 cup Saltine Cracker, broken up
2 tblspn Creole Seasoning, anyones (I make my own)
1 Egg, beaten
3 tblspn Milk
Potato Topping
2 cups Mash Potatoes, perpared
1 11 oz can Corn, drained
1/4 cup Red Bell Pepper, chopped
1/2 cup Shreaded Cheese
Heat oven to 375 degrees, in large bowl combine meatloaf mixture (ingredients) together, mixing well. Mmake into loaf. In greased baking dish place meatloaf and bake in oven 20 to 30 minutes. Remove , sit a side
In another bowl combine all topping ingredients together, except for the cheese. Spread potato mixture over the loaf, about 3/4" thick. Sprinkle with shreaded cheese and place back into oven to melt cheese and browned lightly.
1 lb Venison, ground
3/4 cup Onion, peeled & chopped
1/3 cup Saltine Cracker, broken up
2 tblspn Creole Seasoning, anyones (I make my own)
1 Egg, beaten
3 tblspn Milk
Potato Topping
2 cups Mash Potatoes, perpared
1 11 oz can Corn, drained
1/4 cup Red Bell Pepper, chopped
1/2 cup Shreaded Cheese
Heat oven to 375 degrees, in large bowl combine meatloaf mixture (ingredients) together, mixing well. Mmake into loaf. In greased baking dish place meatloaf and bake in oven 20 to 30 minutes. Remove , sit a side
In another bowl combine all topping ingredients together, except for the cheese. Spread potato mixture over the loaf, about 3/4" thick. Sprinkle with shreaded cheese and place back into oven to melt cheese and browned lightly.
