Post by ardon on Jan 21, 2007 18:38:22 GMT -5
Venison “S O S”
½lb ground Venison
1-tablespoon bacon fat (lard/Crisco)
4 oz. can Sliced Mushrooms, drained, chopped in small pieces, (optional)
3 tablespoons flour
2 cups whole mile (add more milk if you want it thinner)
1/8-teaspoon salt
Pepper to taste
8 slices of dry toast
Using a large electric skillet, crumb1e and brown the ground venison with fat, mushrooms pieces and salt. Mix in the flour until all of the meat & mushrooms pieces is covered, using all of the flour. Stir in the milk. Keep stirring until the mixture comes to a boil and thickens (boil a minimum of one minute).
Serve over Texas Toast. Salt and pepper to taste.
½lb ground Venison
1-tablespoon bacon fat (lard/Crisco)
4 oz. can Sliced Mushrooms, drained, chopped in small pieces, (optional)
3 tablespoons flour
2 cups whole mile (add more milk if you want it thinner)
1/8-teaspoon salt
Pepper to taste
8 slices of dry toast
Using a large electric skillet, crumb1e and brown the ground venison with fat, mushrooms pieces and salt. Mix in the flour until all of the meat & mushrooms pieces is covered, using all of the flour. Stir in the milk. Keep stirring until the mixture comes to a boil and thickens (boil a minimum of one minute).
Serve over Texas Toast. Salt and pepper to taste.
