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Post by NitroHunter on Jan 6, 2007 21:48:50 GMT -5
What's y'alls favorite? I've tried just about every one there is around here and nothing compares to A1.
Do any of you make your own?
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Post by noonebil on Jan 6, 2007 22:03:20 GMT -5
Don't use steak sauce. If the steak isn't good enough to eat without covering up the flavor, I don't eat it.
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Post by NitroHunter on Jan 6, 2007 22:08:50 GMT -5
I think it enhances the flavor instead of covering it up, thats just me though. I've yet to meet a New York Strip that I didn't like!
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Post by deerslayer11 on Jan 6, 2007 22:53:36 GMT -5
I usually use A1 if anything.
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Post by Bucktales on Jan 6, 2007 23:18:00 GMT -5
Im with Noonebil. If you have to use the sauce, somethings wrong.
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Post by hunt4fun1 on Jan 28, 2007 17:39:08 GMT -5
Here's a good dippin sauce.
Jack Daniel’s Dippin Sauce
1/3 C. Diced Red Onions 1/2 tsp. Finely Diced Garlic 1/2 C. Water 1/2 C. Brown Sugar 1/3 C. Teriyaki Sauce 1/4 C. Soy Sauce 1/3 C. White Grape Juice 1/2 C. Jack Daniel's 1/2 tsp. Tabasco Sauce
Place ingredients in sauce pan in order listed. Mix and stir after each ingredient. Place on medium heat and stir until mixture reaches boiling stage. Turn temperature down to low until mixture is on a slow simmer. Cook sauce for 35 - 45 minutes and remove from heat. Mixture will have reduced in volume about a 1/4 to 1/3.
Sauce is great with steak, pork chops, chicken fingers or crispy deep fried chicken breast strips.
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