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Post by hunt4fun1 on Oct 1, 2006 18:55:30 GMT -5
 Green chili stew tonight.
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Post by Bucktales on Oct 1, 2006 19:09:18 GMT -5
A pastie for me tonight.
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Post by hunt4fun1 on Oct 5, 2006 21:06:22 GMT -5
Stir fry and egg rolls tonight.
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Post by deerslayer11 on Oct 5, 2006 21:47:03 GMT -5
Scrimps
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Post by hunt4fun1 on Oct 7, 2006 9:16:22 GMT -5
Gyros tonight.
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Chris
SHF New Member
Posts: 41
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Post by Chris on Oct 9, 2006 23:08:51 GMT -5
pork chops and corn on the cob.
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Post by hunt4fun1 on Oct 14, 2006 10:48:55 GMT -5
Hot wings off the grill last night .....steaks tonight.
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Post by hunt4fun1 on Apr 6, 2007 12:23:53 GMT -5
Fajitas tonight with home made refried beans.
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Post by noonebil on Jun 24, 2007 10:52:06 GMT -5
Thinking about fried deer heart.
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Post by hunt4fun1 on Jun 24, 2007 16:49:02 GMT -5
Green Chili Stew again tonight........it's addictive. I halfed it and will still have enough to take to work.
Heres the recipe:
Green Chili Stew
3 medium onions, chopped medium
12 garlic cloves, minced
Vegetable oil
3 - 4 cups flour
1 - 1 ½ cup Old Bay Seasoning
6 lbs. Boneless Pork Loin or Shoulder, trimmed of fat and cut into one inch pieces (trimmed should yield around 5 lbs.)
5 lbs Roasted Hatch (New Mexican) Green Chilies, roasted, peeled, seeded and chopped (wear rubber gloves) OR 56 oz. canned Hatch chopped green chilies
4 cups of water
8 cups of chicken stock
2 lbs. White boiling potatoes, cubed small.
20 oz. can of tomatillos, chopped or 12 fresh tomatillos chopped medium
6 Jalapenos peppers, 4 -6 Serrano peppers
20 oz. can of chopped tomatoes
1 bunch of cilantro
½ - 1 teaspoon each of ground cumin, thyme, coriander, oregano, cayenne, red pepper flakes and paprika.
5 bay leaves. You can add a little Old Bay to taste as well, if necessary.
Salt and Pepper to taste.
In a large heavy kettle, cook the onions and 8 of the garlic cloves in oil over moderate heat, stirring, until the onions are soft. Set aside.
After your meat has been cubed, dredge/coat in the Old Bay and Flour mixture and cook until browned in oil.
Add your meat to the onions and garlic in a LARGE stockpot. Add the water, 6 cups of chicken stock, salt, spices, tomatoes and tomatillos. Core and/or seed peppers (depending on heat desired). Mince Serrano’s; Chop or slice Jalapenos and add all peppers to pot. Bring to boil, then simmer this uncovered for 90 min. Add broth as necessary to keep pork etc. covered. Stir in the potatoes, making sure they are covered. Simmer for 30 minutes until pork and potatoes are tender. Add the remaining 4 garlic cloves and ¾ cup chopped cilantro (reserve the rest for garnish). Salt and Pepper to taste, adjusting other spices as well. Simmer for 20 - 30 minutes. Serve over rice and/or with flour tortillas. You can also use corn in lieu of potatoes. Makes one big ass pot. Freezes well.
This recipe can also be halfed.
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Post by hunt4fun1 on Jun 13, 2008 17:21:54 GMT -5
Jerk pork loin, Jamacian style beans and roasted corn tonight.
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Post by Kybluegal on Jun 19, 2008 17:48:16 GMT -5
meatloaf, corn on the cob, and mashed potatoes
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Post by deerslayer11 on Jun 20, 2008 7:00:24 GMT -5
No idea... Hoping someone else at work will want to order out..
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Post by hunt4fun1 on Jun 23, 2008 17:45:37 GMT -5
Left over Italian tonight.
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Post by deerslayer11 on Jun 24, 2008 6:58:14 GMT -5
Hopefully something unlike last night...
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