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Post by mudfish2 on Nov 2, 2003 21:32:39 GMT -5
eaten duck..not even at a restaurant...are they good? do they taste like chicken? and if you had your choice is there a certain species you would rather eat than another?
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Post by mudfish2 on Nov 2, 2003 21:49:54 GMT -5
yea I wanna get a few more to mount then gonna try eating a few
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Post by BlueNorther on Nov 2, 2003 22:01:22 GMT -5
They taste like duck ;D.
I like the big northern mallards and canada geese after they been on the stubble fields for a couple weeks eating grain.The geese that eat grass and alphalpha don't taste as good to me.
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Post by mudfish2 on Nov 2, 2003 22:14:21 GMT -5
;D
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Post by Shorthair on Nov 3, 2003 12:21:49 GMT -5
Woodies are the best. They are grain eaters primarily so they don't get to fishy tasting like mallards that eat fish and grasses. A good wood duck reminds me of dove but more tender. Any duck tastes good in gumbo. It's alomost like gumbo was invented for mallards and of course shrimp.  |
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Post by Biggie on Nov 4, 2003 9:33:51 GMT -5
Chili/gumbo is about the only way I eat duck. As for goose I just give away. Last year me and my hunting buddies dressed and gave 17 canadas to the local union misson that proved a hot dinner on xmas for those in need. Hopefuly we'll be able to do it this year too.
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Post by flhuntress on Nov 4, 2003 11:13:41 GMT -5
fried duck breast is pretty good...with bacon wrapped around it...duck stroganoff is good too if it's cooked right...just don't use bluebills...ewy.
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Post by Bucktales on Nov 27, 2003 11:10:56 GMT -5
I learned my lesson on eating Mergansers a few years back. NEVER again will I eat, or attempt to eat one of those nasty smellin' tastin' birds. I wanna puke just thinking about it.  |
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Post by hunt4fun1 on Nov 27, 2003 22:04:07 GMT -5
Woodies, mallards and teals are my favorite. My wife WON'T touch em though.
I like to grill the breast with a slice of bacon around it and as it just starts to get done, I roll the breasts around in orange marmalade and put em over the coals to "glaze".
Gumbos and chillis would be my next favorite way to eat em.
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Post by GADAWGS on Feb 13, 2004 19:31:55 GMT -5
Keep this in mind- most puddle ducks eat small invertabrae and acorns. Divers eat mussles, small fish, and invertabrae also. Divers are good for gumbo. The wood duck is the best tasting out there. Mallards come in a distant second. The diet makes the meal.
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Post by Jeremy on Jul 6, 2004 14:05:31 GMT -5
I like getting a big northern and roasting it like a honker. Other than that i have to crock pot them with lots of veggies and cream soups or i dont really like the taste all that much. It sure aint like chicken.
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ARMallardSlayer
SHF New Member
"Bust the Hell outta some Ducks!" TK & Mike
Posts: 27
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Post by ARMallardSlayer on Jul 10, 2004 20:51:05 GMT -5
Nothing like chicken....
I like mallards, woodies, gaddies and teal.
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Post by WR on Jul 13, 2004 17:23:47 GMT -5
Woodies, and what FL said !!!
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Dep6
SHF New Member
Posts: 86
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Post by Dep6 on Jul 14, 2004 10:57:29 GMT -5
Slow cooked on the grill, wrapped in bacon, gonna try the marmalade out, thanks Hunt4fun1!!
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Post by Covehnter on Jul 19, 2004 23:02:13 GMT -5
Woodies, teal, and mallards. . . . marinate in Italian dressing, wrap in bacon, flip quick on an open fire, DONT LET"EM GET TOO DONE! Thats the way it goes. . . ;D
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