Post by hunt4fun1 on Nov 3, 2003 22:28:52 GMT -5
Anne got me thinkin bout this one.......it's my favorite.
Jalapeno Cornbread
2 Cups light corn meal
One can cream style corn
1 Cup flour
¼ Cup sugar
2 tsp. Baking powder
1 Cup milk
2 tsp. Salt
3 eggs
½ Cup cooking oil
1 ½ Cups grated cheddar
1 medium onion (chopped)
1 small (4oz) can chopped chilis or jalapenos
Preheat oven to 400 degrees. In mixing bowl combine all ingredients. Pour into a baking pan and bake for 30 minutes. Check every 10 minutes for doneness (a knife comes out clean). I use a cast iron skillet. It usually takes up to an hour to get it completely done.
Jalapeno Cornbread
2 Cups light corn meal
One can cream style corn
1 Cup flour
¼ Cup sugar
2 tsp. Baking powder
1 Cup milk
2 tsp. Salt
3 eggs
½ Cup cooking oil
1 ½ Cups grated cheddar
1 medium onion (chopped)
1 small (4oz) can chopped chilis or jalapenos
Preheat oven to 400 degrees. In mixing bowl combine all ingredients. Pour into a baking pan and bake for 30 minutes. Check every 10 minutes for doneness (a knife comes out clean). I use a cast iron skillet. It usually takes up to an hour to get it completely done.