Grouse and Eggs

[BlueNorther]

I posted this last night but it was lost,so here goes again.

I shot two ruffed grouse on sunday morning as I was returning to camp from the morning hunt.
I breasted them out and seasoned them with S&P and garlic powder,we don't have much in the way of spices in camp.Then I fried up some bacon to get the fat to cook the breast in.Cooked up a mess of spuds and onions and when the breast were a golden brown we ate.They were so damn good I fed the bacon to my dog.

To me it just don't get better'n that.

[NitroHunter]

Sounds great! I love grouse any way you fix'em.

[Shorthair]

Sounds wonderful. It always tastes better when it cooked immediately after it's cleaned.

[BlueNorther]

Grouse have got to be one of my faves to eat,especially the ruffed grouse.We have two other kinds in the area,Franklins and Blues but they can sometimes be gamey.

[webropin]

I've never had the chance to try grouse, but that sounds great. Not too many of them running around my area unless you try the mountains or a game ranch which are not my cup of tea.

About the only game bird I've had is dove and duck.

[hunt4fun1]

Wow bro....that sounds great.

I've never had grouse but I'll bet they taste like our chukars down here.

[Davidmil]

We call them partridge in NY. Love em. My brother shot something like 45 last year.