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Post by Biggie on Jan 25, 2004 0:17:47 GMT -5
Mine would be backstraps cooked with onions and shrooms or fried rabbit, mashed tators, gravey, and homemade biscuits.  |
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Post by flhuntress on Jan 25, 2004 10:46:54 GMT -5
fried backstrap......with hot sauce of course....and a nice salad (fresh) w/ ranch dressing...and either a baked tator or fries.
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Post by flhuntress on Jan 25, 2004 10:47:35 GMT -5
oh but then again fried wild turkey with hot sauce is awesome too....think i'm leanin' towards the turkey.
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Post by BlueNorther on Jan 25, 2004 11:40:57 GMT -5
A prime cut elk or moose roast done in the dutch oven with spuds,onoins and carrots.
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Post by hunt4fun1 on Jan 26, 2004 8:34:39 GMT -5
I think back strap is right up there forsure but my all time favorite would have to be grilled pheasant.
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Post by benhuntin on Jan 27, 2004 12:37:49 GMT -5
Fried alligator tail. MMMMMMMMMMMMMmmmmMMMm. Next wood be hickory smoked whole deer hams.  |
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Post by WR on Apr 23, 2004 22:36:58 GMT -5
Blue you da man , cept you fogot the cobler in the other ducth oven stacked on top ....  |
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